At I’ Veliero, wine accompanies every dish, the conversation, and the time spent together. Each label is chosen to enhance the cuisine and to dialogue with flavors, never to steal the spotlight.
Drinking well means being guided, relaxing, and toasting without formality. Just like at a truly lived Italian table: dishes arriving, glasses being refilled, and shared laughter.
I’ Veliero’s wine cellar brings together Italian carefully selected Italian labels, chosen to accompany the cuisine without overpowering it.
We favor wines that complete each dish and make the evening even more enjoyable, from the first glass to the last.
Some wines carry the name I’ Veliero because they are born from a direct relationship with the wineries. Chef Lorenzo selects them personally, visiting the producers, tasting, and choosing only what truly resonates with our cuisine.
They are not “private labels” created for trend’s sake, but wines that tell a clear story: we drink what we would happily serve at home.
A white wine, straw yellow, with notes of white flowers, pear and apple.
Full-bodied with long-lasting freshness, ideal with fish and delicate risottos.
A white wine with acacia-blossom notes; clean, dry and fresh with a lingering finish.
Perfect with fish, white meats and vegetables.
A white wine, straw yellow, with delicate acacia aromas.
Fresh and lively on the palate, perfect with seafood and delicate fish dishes.
A white wine, bright straw yellow and refined, with notes of apricot, tropical fruit and tomato leaf. Rich with a long finish, ideal with oily fish and shellfish
A white wine, deep straw yellow, with aromas of ripe apple, tropical fruit and a hint of vanilla. Delicate and velvety with excellent freshness, perfect with risotto, fish and seafood.
Discover what guides every choice we make in the kitchen: ingredients, craft, tradition, and respect for everyone who sits at our table.
