Welcome aboard I’ Veliero: here you’ll find our current selections, inspired by authentic Italian cuisine and made with fresh, seasonal ingredients. A menu that highlights the quality of the products, with fish often taking center stage, alongside a selection of pinsa, meat dishes, and vegetarian and gluten-free options.
Tartare made from salmon, buffalo mozzarella, pistachios, citrus fruits and wild herbs from the Feldberg
Mediterranean squid carpaccio with Sicilian citrus fruits and wild herb salad from the Feldberg
Mussels sautéed in white wine sauce
Lukewarm sauté with fresh seafood
Bruschetta with Venetian-style creamed cod and dried Taggiasca olives
Tomato Soup
San Marzano Tomato Bruschetta with homemade Genovese pesto
Coccoli with stracchino and San Daniele ham
Veal with tuna and caper sauce
Tomatoes, buffalo mozzarella with homemade pesto
Small mixed green salad
Spaghetti with Veraci clams
Gnocchi with leek cream, prawns and green pistachios from Bronte D.O.P., flavored with truffle
Linguine with Mediterranean octopus, cherry tomatoes and Taggiasca olives
Lobster with linguine
Linguine with seafood
Fettuccine with lemon and shrimp
Fettuccine with black in a 36-month aged Parmigiano Reggiano wheel
Linguine with homemade pesto
Fettuccine with Chianina meat sauce
Saffron risotto and vegetables
Spaghetti with garlic, oil, and chili pepper, carrettiera style
Penne with Sienese sausage and Pecorino Romano sauce
Fish and shellfish soup
Grilled octopus with mashed potatoes and confit tomatoes
Grilled fish for 2 People
Mediterranean cod fillet with vegetables and Taggiasca olives
Fresh mixed fried seafood
Senese sausage with truffled mashed potatoes and caramelized tropea onions
Chianina beef rump steak with grilled potatoes and green sauce
Braised beef cheeks with truffle mashed potatoes and broccoli in traditional Piedmontese bagna cauda sauce
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella, anchovies, capers, oregano and basil
Tomato sauce, San Daniele Parma ham, buffalo mozzarella and basil
Tomato sauce and vegetables (Vegan)
Tomato sauce and spicy salami spianata
Tomato sauce, shrimp, buffalo mozzarella, green pistachios from Bronte D.O.P. and wild herb salad
Tomato sauce, buffalo, ricotta, sun-dried tomatoes and pesto
Chianina beef sausages with red onions from Tropea and grilled eggplant
Tomato sauce, mozzarella, mushrooms, cooked Parma ham and basil
Mozzarella, Smoked Spilinga-Nduja, Gorgonzola and Basil
Cooked ham and Fontina cheese
A scoop of creamy vanilla ice cream with an oversized espresso, a classic Italian delight
Panna cotta enhanced with a delicate fruit glaze
Tiramisù – Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, Italy’s most popular dessert
Ice Cream (1 scoop)
Fresh fruit cake with Bronte green pistachio cream (P.D.O.)
Profiteroles with Bronte green pistachio cream (P.D.O.) and chocolate
Selection of three aged cheeses
