Welcome aboard I’ Veliero: here you’ll find our current selections, inspired by authentic Italian cuisine and made with fresh, seasonal ingredients. A menu that highlights the quality of the products, with fish often taking center stage, alongside a selection of pinsa, meat dishes, and vegetarian and gluten-free options.
Tuna tartare with buffalo mozzarella, pistachios, citrus fruits and wild herbs from Freiburg
Mediterranean octopus carpaccio with Sicilian citrus fruits and a wild herb salad from Freiburg
Mussels sautéed in white wine sauce
Lukewarm sauté with fresh seafood
Bruschetta with Venetian-style salt cod cream and dried Taggiasca olives
Tomato Soup
San Marzano Tomato Bruschetta with homemade Genovese pesto
Fried Tuscan Coccoli with stracchino cheese and San Daniele ham
Veal with tuna and caper sauce
Tomatoes, buffalo mozzarella with homemade pesto
Small mixed green salad
Spaghetti with Veraci clams
Gnocchi with leek cream, prawns and green pistachios from Bronte D.O.P. and black truffle
Linguine with Mediterranean octopus, cherry tomatoes and Taggiasca olives
Lobster with linguine
Linguine with seafood
Fettuccine with lemon and shrimp
Fettuccine with porcini mushrooms
Linguine with homemade pesto
Fettuccine with Chianina beef ragù
Spaghetti with garlic, olive oil, chilli and cherry tomato sauce
Penne with Sienese sausage and truffled Pecorino Romano sauce
Traditional fish stew from Livorno
Grilled octopus with mashed potatoes and confit tomatoes
Large mixed seafood grill with saffron and lemon risotto and grilled vegetables
Mediterranean cod fillet with vegetables and Taggiasca olives
Fresh mixed fried seafood
Sienese sausage with truffled mashed potatoes and caramelised Tropea onions
Sliced Chianina beef with roast potatoes, rocket, Parmesan and green sauce
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella, anchovies, capers, oregano and basil
Tomato sauce, San Daniele Parma ham, buffalo mozzarella and basil
Tomato sauce, mozzarella, smoked Provola cheese, courgettes and basil
Tomato sauce and Italian vegetables
Tomato sauce and spicy salami spianata
Sienese sausage and four cheeses
Tomato sauce, shrimp, buffalo mozzarella, green pistachios from Bronte D.O.P. and wild herb salad
Tomato sauce, buffalo, ricotta, sun-dried tomatoes and pesto
Chianina beef sausages with red onions from Tropea and grilled eggplant
A scoop of creamy vanilla ice cream topped with hot espresso, a classic Italian delight
Panna cotta enhanced with a delicate fruit glaze
Tiramisù – Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, Italy’s most popular dessert
Ice Cream (1 scoop)
Profiteroles filled with Bronte D.O.P. green pistachio cream
