The cuisine at I’ Veliero begins before it even reaches the stove.
It starts with the choice of ingredients, the catch of the day, and carefully selected Italian products, without compromise. Every recipe is born from respect for tradition and a love for doing things well. Because tradition is not repetition, but constant attention.
Our cuisine speaks Italian, with a Tuscan accent. It is a clean, recognizable seafood cuisine, built on technique, experience, and memory. Every dish is prepared with care and method, to bring back the flavors, traditions, and gestures of authentic Italian recipes.
Alongside seafood, you’ll find land-based dishes and our pinsa, made following traditional methods. We also pay close attention to guests with celiac needs, with dishes designed so that nothing is missing, not even pleasure.
I’ Veliero is named after the Tuscan word for “sailing ship” and embodies our culinary vision: a course set by experience, purpose, and respect for the sea.
At the helm is Lorenzo. Trained in Florence, he has built his career across restaurants, teaching, and consulting throughout Europe. A sommelier, professional barista, and instructor, he now brings over thirty years of experience to the kitchen. Not to impress, but to ensure everyone eats well, every single day.
You will be welcomed by Natalia. As owner, restaurant manager and Lorenzo’s partner on this journey, she leads the service with ease and genuine care, coordinating the team and making every guest feel at home. With her, the dining room becomes a place of warmth and attentive presence, turning a good dish into a memorable evening.
