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Menu 

English Menu


Antipasti di mare
Seafood appetizers


Tartare di salmone buffala, pistacchi e agrumi
Tartar made from salmon, buffalo mozzarella, pistachios, citrus fruits and wild herbs from Feldberg
18,00 €


Carpaccio di polpo mediterraneo e Agrumi
Mediteranean squid carpaccio with Sicilian citrus fruits and wild herb salad from Feldberg
19,50 €


Impepata di cozze al Vino
Mussels sautéed in white wine sauce
16,50 €


Mare Caldo
Lukewarm sauté with fresh seafood
21,50 €


Bruschettine con Baccalá mantecato alla veneziana con olive taggiasche elicate
Bruschetta with Venetian-style creamed cod
12,00 €



Antipasti di Terra
Non-Seafood Appetizers


Bruschetta Pomodoro San Marzanno
Tomato Bruschetta
9,00 €


Vitello Tonnato
Veal with tuna caper sauce
17,50 €


Coccoli con Stracchino e Prosciutto di San Daniele
Coccoli with stracchino and San Daniele ham
16,50 €


Insalata Caprese
Tomatoes, buffalo mozzarella with homemade pesto
15,00 €


Insalata Mista
Small mixed green Salad
6,00 €


Tortellini in brodo di Chianina
Tortellini in Chianina beef broth
14,00 €



Primi di Mare
Seafood First Courses


Spaghetti Vongole Veraci
Spaghetti with Veraci clams
25,00 €


Gnocchi con Crema di Porri, Gamberi Pistacchi al Profumo di Tartufo
Gnocchi with leek cream, shrimp, pistachio, flavored with truffle
21,50 €


Linguine con Polpo Mediteraneo, pomodorini e olive Taggiasche
Linguine with mediteranian octopus, cherry tomatoes and Taggiasca olives
21,50 €


Astice in Bella Vista con Linguine
Lobster with linguine
36,50 €


Linguine I‘Veliero
Linguine with seafood
26,50 €


Fettuccine limone e gamberetti
Fettuccine with lemon and shrimp
17,50 €



Primi di Terra
Non-Seafood First Courses


Tagliolini a Funghi PorciniTagliatelle ai funghi Porcini
Tagliatelle with porcini mushrooms
19,50 €


Fettucine al Tartufo Nella forma di Parmigiano Reggiano invecchiato 36 mesi
Fettuccine with black truffle in the shape of a 36-month-aged parmesan cheese
25,00 €


Linguine al Pesto Genovese
Linguine with homemade pesto
15,50 €


Fettuccine al ragu di Chianina I.G.P
Fettuccine with Chianina meat sauce
19,50 €


Pappardelle al ragu di cervo
Pappardelle with venison ragu
19,00 €



Secondi di Mare
Seafood Second Courses


Cacciucco alla livornese
Fish and shellfish soup
31,00 €


Polpo alla griglia con mousseline di patate e pomodorini confit
Grilled octopus with mashed potatoes and confit tomatoes
31,00 €


Gran Grigliata di Mare für 2 Personen
Grilled fish for 2 People
90,00 €


Filetto di Baccalá mediteraneo
Mediterranean cod fillet with vegetables and Taggiasca olives
31,00 €


Fritto Fresco di Mare Misto
Fresh mixed fried Seafood
31,50 €



Secondi di Terra
Non-Seafood Second Courses


Salsiccia Senese con pure di patate tartuffato e cipolle di troppea caramelizate
SalSalsiccia Senese with truffled mashed potatoes and caramelized tropea onions
28,50 €


Tagliata di Chianina IGP con patate grigliate e salsa verde
Chianina beef rump steak with grilled potatoes and green sauce
38,00 €


Guancette brasate con Pure di Patate tartufato con brocoletti in bagna Cauda alla Piemontese
Braised cheeks with truffled mashed potatoes and young Piedmontese bain-marie broccoli
39,50 €



Pinse



Margherita DOC
Tomato sauce, mozzarella and basil
10,00 €


Napoletana
Tomato sauce, mozzarella, anchovies, capers, oregano and basil
13,00 €


San Daniele
Tomato sauce, San Daniele Parma ham, buffalo mozzarella and basil
17,00 €


Verdure Miste Vegan
Tomato sauce and vegetables
14,50 €


Romana
Tomato sauce and spicy salami spianata
14,00 €


Gamberi, Buffala e Pistacchi
Tomato sauce, shrimp, buffalo mozzarella, pistachios and wild herb salad
18,50 €


Ricottina DOC
Tomato sauce, buffala, ricotta, sun-dried tomatoes and pesto
17,00 €


Wurstel di Chianina IGP con Cipolle di Tropeae melanzane grigliati
Chianina beef sausages with red onions from Tropea and grilled eggplant
17,50 €


Pinsa Parma Cotto
Tomato sauce, mozzarella, mushrooms, cooked Parma ham and basil
15,00 €


‘Nduja di Spilinga Affumicata e Gorgonzola
Mozzarella, Smoked Spilinga-Nduja, Gorgonzola and Basil
16,50 €


Prosciutto Cotto e Fontina
Cooked ham and Fontina cheese
16,50 €



Dessert



Affogato
A scoop of creamy vanilla ice cream with an oversized espresso, a classic Italian delight
8,00 €


Panna Cotta alla Fragola
anna cotta enhanced with a delicate fruit glaze
9,00 €


Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, Italy's most popular dessert
9,00 €


Gelato
Ice Cream(1 scoop) Strawberry Pistachio Vanilla Chocolate Lemon Sorbet
3,50 €


Crostata alla frutta fresca e crema pasticera
Tart with a delicate crema pasticcera and fresh fruit
10,00 €


Profiterol con la crema Chantilly e ciocolata
Cream Puffs with Chantilly cream and chocolate
8,50 €

I' Veliero

Kontakt

Balger Hauptstraße 31,

76532 Baden-Baden
Telefon: 07221 67623

WhatsApp SMS: 0176 42040367

Email: velierobadenbaden@gmail.com

Öffnungszeiten 

Dienstag bis Samstag

12:00-14:00 Uhr

17:00-21:30 Uhr

Sontag

12:00-14:30 Uhr

17:00-21:30 Uhr

Montag Ruhetag

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