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Menu

English Menu


Antipasti di mare
Seafood appetizers


Tartare di salmone buffala, pistacchi e agrumi
Tartar made from salmon, buffalo mozzarella, pistachios, citrus fruits and wild herbs from Feldberg
€18.00


Carpaccio di polpo mediterraneo e Agrumi
Mediteranean squid carpaccio with Sicilian citrus fruits and wild herb salad from Feldberg
€19.50


Impepata di cozze al Vino
Mussels sautéed in white wine sauce
€16.50


Mare Caldo
Lukewarm sauté with fresh seafood
€21.50


Bruschettine con Baccalá mantecato alla veneziana con olive taggiasche elicate
Bruschetta with Venetian-style creamed cod
€12.00



Antipasti di Terra
Non-Seafood Appetizers


Bruschetta Pomodoro San Marzanno
Tomato Bruschetta
€9.00


Vitello Tonnato
Veal with tuna caper sauce
€17.50


Coccoli con Stracchino e Prosciutto di San Daniele
Coccoli with stracchino and San Daniele ham
€16.50


Insalata Caprese
Tomatoes, buffalo mozzarella with homemade pesto
€15.00


Insalata Mista
Small mixed green Salad
€6.00


Tortellini in brodo di Chianina
Tortellini in Chianina beef broth
€14.00



Primi di Mare
Seafood First Courses


Spaghetti Vongole Veraci
Spaghetti with Veraci clams
€25.00


Gnocchi con Crema di Porri, Gamberi e Pistacchi verdi di Bronte D.O.P al Profumo di Tartufo
Gnocchi with leek cream, prawns and green pistachios from Bronte D.O.P., flavored with truffle
€21.50


Linguine con Polpo Mediteraneo, pomodorini e olive Taggiasche
Linguine with mediteranian octopus, cherry tomatoes and Taggiasca olives
€21.50


Astice in Bella Vista con Linguine
Lobster with linguine
€36.50


Linguine I‘Veliero
Linguine with seafood
€26.50


Fettuccine limone e gamberetti
Fettuccine with lemon and shrimp
€17.50



Primi di Terra
Non-Seafood First Courses


Tagliolini a Funghi PorciniTagliatelle ai funghi Porcini
Tagliatelle with porcini mushrooms
€19.50


Fettucine al Tartufo Nella forma di Parmigiano Reggiano invecchiato 36 mesi
Fettuccine with black truffle in the shape of a 36-month-aged parmesan cheese
€25.00


Linguine al Pesto Genovese
Linguine with homemade pesto
€15.50


Fettuccine al ragu di Chianina I.G.P
Fettuccine with Chianina meat sauce
€19.50


Spaghetti alla Amatriciana
Spaghetti with Amatriciana
€16.50



Secondi di Mare
Seafood Second Courses


Cacciucco alla livornese
Fish and shellfish soup
€31.00


Polpo alla griglia con mousseline di patate e pomodorini confit
Grilled octopus with mashed potatoes and confit tomatoes
€31.00


Gran Grigliata di Mare für 2 Personen
Grilled fish for 2 People
€90.00


Filetto di Baccalá mediteraneo
Mediterranean cod fillet with vegetables and Taggiasca olives
€31.00


Fritto Fresco di Mare Misto
Fresh mixed fried Seafood
€31.50



Secondi di Terra
Non-Seafood Second Courses


Salsiccia Senese con pure di patate tartuffato e cipolle di troppea caramelizate
SalSalsiccia Senese with truffled mashed potatoes and caramelized tropea onions
€28.50


Tagliata di Chianina IGP con patate grigliate e salsa verde
Chianina beef rump steak with grilled potatoes and green sauce
€38.00


Guancette brasate con Pure di Patate tartufato con brocoletti in bagna Cauda alla Piemontese
Braised cheeks with truffled mashed potatoes and young Piedmontese bain-marie broccoli
€39.50



Pinse



Margherita DOC
Tomato sauce, mozzarella and basil
€10.00


Napoletana
Tomato sauce, mozzarella, anchovies, capers, oregano and basil
€13.00


San Daniele
Tomato sauce, San Daniele Parma ham, buffalo mozzarella and basil
€17.00


Verdure Miste Vegan
Tomato sauce and vegetables
€14.50


Romana
Tomato sauce and spicy salami spianata
€14.00


Gamberi, Buffala e Pistacchi verdi di Bronte D.O.P
Tomato sauce, shrimp, buffalo mozzarella, green pistachios from Bronte D.O.P. and wild herb salad
€18.50


Ricottina DOC
Tomato sauce, buffala, ricotta, sun-dried tomatoes and pesto
€17.00


Wurstel di Chianina IGP con Cipolle di Tropeae melanzane grigliati
Chianina beef sausages with red onions from Tropea and grilled eggplant
€17.50


Pinsa Parma Cotto
Tomato sauce, mozzarella, mushrooms, cooked Parma ham and basil
€15.00


‘Nduja di Spilinga Affumicata e Gorgonzola
Mozzarella, Smoked Spilinga-Nduja, Gorgonzola and Basil
€16.50


Prosciutto Cotto e Fontina
Cooked ham and Fontina cheese
€16.50



Dessert



Affogato
A scoop of creamy vanilla ice cream with an oversized espresso, a classic Italian delight
€8.00


Panna Cotta alla Fragola
anna cotta enhanced with a delicate fruit glaze
€9.00


Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, Italy's most popular dessert
€9.00


Gelato
Ice Cream(1 scoop) Strawberry Pistachio Vanilla Chocolate Lemon Sorbet
€3.50


Crostata alla frutta fresca e crema di Pistacchio verde di Bronte D.O.P
Fresh fruit cake with green pistachio cream from Bronte D.O.P.
€12.00


Profiterol con la crema ChantProfiterole con crema di Pistacchio verde di Bronte D.O.Pilly e ciocolata
Cream puffs with green pistachio cream from Bronte D.O.P.
€10.00


Tris de Formaggi Stagionati
Trio of aged cheeses
€14.00

I' Veliero

Contact

Balger Hauptstrasse 31,

76532 Baden-Baden
Telephone: 07221 67623

Opening Hours

Tuesday

5:00 p.m.-9:30 p.m.

Wednesday to Sunday

12:00 p.m - 2:30 p.m.

5:00 p.m.-9:30 p.m.

Monday closed

Christmas: open from December 24th to 26th (12:00–14:00 and 17:00–21:30)

New Year’s: closed from December 30th to January 1st

Epiphany: open from 17:00 to 21:30

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