English Menu
Antipasti di mare
Seafood appetizers
Tartare di salmone buffala, pistacchi e agrumi
Tartar made from salmon, buffalo mozzarella, pistachios, citrus fruits and wild herbs from Feldberg
€18.00
Carpaccio di polpo mediterraneo e Agrumi
Mediteranean squid carpaccio with Sicilian citrus fruits and wild herb salad from Feldberg
€19.50
Impepata di cozze al Vino
Mussels sautéed in white wine sauce
€16.50
Mare Caldo
Lukewarm sauté with fresh seafood
€21.50
Antipasti di Terra
Non-Seafood Appetizers
Bruschetta Pomodoro San Marzanno
Tomato Bruschetta
€9.00
Vitello Tonnato
Veal with tuna caper sauce
€17.50
Coccoli con Stracchino e Prosciutto di San Daniele
Coccoli with stracchino and San Daniele ham
€16.50
Insalata Caprese
Tomatoes, buffalo mozzarella with homemade pesto
€15.00
Insalata Mista
Small mixed green Salad
€6.00
Primi di Mare
Seafood First Courses
Linguine I‘Veliero
Linguine with seafood
€26.50
Spaghetti Vongole Veraci
Spaghetti with Veraci clams
€25.00
Gnocchi con Crema di Porri, Gamberi Pistacchi al Profumo di Tartufo
Gnocchi with leek cream, shrimp, pistachio, flavored with truffle
€21.50
Linguine con Polpo Mediteraneo, pomodorini e olive Taggiasche
Linguine with mediteranian octopus, cherry tomatoes and Taggiasca olives
€21.50
Astice in Bella Vista con Linguine
Lobster with linguine
€36.50
Fettuccine limone e gamberetti
Fettuccine with lemon and shrimp
€17.50
Primi di Terra
Non-Seafood First Courses
Linguine al Pesto Genovese
Linguine with homemade pesto
€15.50
Fettuccine al ragu di Chianina I.G.P
Fettuccine with Chianina meat sauce
€19.50
Ravioli Maremmani con Ricotta e Spinaci
Maremmani Ravioli with Ricotta and Spinach
€18.50
Fettuccine al Tartuffo Nero
Fettuccine with black truffel
€23.00
Secondi di Mare
Seafood Second Courses
Cacciucco alla livornese
Fish and shellfish soup
€31.00
Polpo alla griglia con mousseline di patate e pomodorini confit
Grilled octopus with mashed potatoes and confit tomatoes
€31.00
Gran Grigliata di Mare für 2 Personen
Grilled fish for 2 People
€90.00
Filetto di Baccalá mediteraneo
Mediterranean cod fillet with vegetables and Taggiasca olives
€31.00
Fritto di Mare Misto
Mixed fried Seafood
€29.50
Secondi di Terra
Non-Seafood Second Courses
Salsiccia Senese con Melanzane Triffolate e Tartuffo
Salsiccia Senese with Sautéed Eggplants and Truffle
€28.50
Tagliata di Chianina IGP
Chianina beef rump steak with arugula and parmesan
€36.00
Pinse
Margherita DOC
Tomato sauce, mozzarella and basil
€10.00
Napoletana
Tomato sauce, mozzarella, anchovies, capers, oregano and basil
€13.00
San Daniele
Tomato sauce, San Daniele Parma ham, buffalo mozzarella and basil
€17.00
Verdure Miste Vegan
Tomato sauce and vegetables
€14.50
Romana
Tomato sauce and spicy salami spianata
€14.00
Gamberi, Buffala e Pistacchi
Tomato sauce, shrimp, buffalo mozzarella, pistachios and wild herb salad
€18.50
Ricottina DOC
Tomato sauce, buffala, ricotta, sun-dried tomatoes and pesto
€17.00
Wurstel di Chianina IGP con Cipolle di Tropeae peperoni grigliati
Chianina beef sausages with red onions from Tropea and grilled peppers
€17.50
Pinsa Parma Cotto
Tomato sauce, mozzarella, mushrooms, cooked Parma ham and basil
€15.00
‘Nduja di Spilinga Affumicata e Gorgonzola
Mozzarella, Smoked Spilinga-Nduja, Gorgonzola and Basil
€16.50
Mortadella con Pistacchi e Tartufo
Mozzarella, mortadella with pistachios and black truffle
€17.50
Dessert
Affogato
A scoop of creamy vanilla ice cream with an oversized espresso, a classic Italian delight
€8.00
Panna Cotta di Victoria
anna cotta enhanced with a delicate fruit glaze
€9.00
Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, Italy's most popular dessert
€9.00
Mille Foglie
Crispy puff pastry with a delicate crema pasticcera, a classic dessert
€9.00
Cheesecake con Frutti di Bosco
Creamy cheesecake with wild berries, fruity and refined
€9.00
Gelato
Ice Cream(1 scoop)
Strawberry
Pistachio
Vanilla
Chocolate
Lemon Sorbet
€3.50